Hey there, bloggin' friends! No, I didn't take another vacation. Far from it, actually. I wish I could take another vacation to escape the craziness that has been going on here lately...busy, busy! Today, I wanted to share another recipe card I made for a swap at Splitcoast Stampers. The theme for this swap was to share a recipe to make in your Crock-Pot. I don't know about you, but I LOVE my Crock-Pot! There is something so fabulous about throwing a bunch of ingredients into it in the morning, then *POOF* dinner is magically ready 8 to 10 hours later. No fuss, no mess. :)
Well, enough about being in awe of the fantastical powers of the Crock-Pot. I decided to share a recipe for Swiss Chicken. I received this recipe a few years ago on a scrapbooking website and it has been a favorite every since. Although I make a few tweaks to make it a wee bit on the heathier side. You know, like using the "Healthy Request" soup, skim milk, low-sodium stuffing mix and that butter that really isn't butter (...but you just can't believe it). Haha! We don't usually go fat-free on the cheese though...fat-free cheese just tastes rubbery and strange to me. Why is that?? Here is a close up of the recipe, if you'd like to give it a try:
Thanks for stopping by today! I apprecate that you took the time to visit. :) Hope you are enjoying your week, so far. I will be back real soon...
Have a HAPPY day! :)