Card Measurements and Details:
- Early Espresso Card Base: 4-1/4” x 11”, scored at 5-1/2”
- Very Vanilla Cardstock: 4” x 5-1/4”
- Cinnamon Cider Cardstock: 3-7/8” x 5-1/8”, randomly stamp image throughout in Cinnamon Cider ink and emboss using Subtle 3D Embossing Folder
- Ice Cream Corner Designer Series Paper: cut out arch image using Open Range Dies, sponge around edges using Cinnamon Cider Ink
- Cinnamon Cider Cardstock: 3-1/4” x 1/2”
- Early Espresso Cardstock: scrap to die cut fence from Open Range Dies
- Crumb Cake Cardstock: scrap to die cut windmill image from Open Range Dies
- Very Vanilla Cardstock: scarps to stamp images / sentiment, punch sentiment using Tailored Tag Punch and die cut cowboy image using Open Range Dies
- In Good Taste Elements, Linen Thread and pearls colored using Cinnamon Cider Stampin’ Blends
- Very Vanilla Cardstock (inside card): 4” x 5-1/4”
- Ice Cream Corner Designer Series Paper (inside card): 1/2” x 5-1/4”
JANUARY 2021 Stamping Inkspirations Blog Hop
Angie McKenzie ● Jo Blackman ● Jan Musselman
Tricia Butts ● Shel Anderson ● Libby Fens
Gez Carpenter ● Sue Allen ● Karen Henderson
Elaine de Montmorency ● Leonie Stuart ● Mo Rootes
Linda Moore ● Annette Ball ● Jill Chapman
Ann Krucek ● Susan Webster ● JoAnn Pollock
Narelle Fasulo ● Terry Hamilton ● Rebecca-Jo Unwin
Susan Simpson ● Danielle Kassing ● Sharon Hashimoto Burkert
Cheryll Miller ● Rochelle Laird-Smith
Teri West ● Chris Smith ● Melissa Gifford
Vicki Milyard ● Anne Marie Hile ● AurĂ©lie Fabre
Mikaela Titheridge ● Alejandra Gomez
Also, If you place an order over $50 (before tax and shipping) using the above host code, you will also receive a gift from me: a FREE Exclusive Project Tutorial PDF, see the sneak peek below. Each month, I partner with an amazingly talented group of demonstrators from around the world to create these project tutorials. This month's tutorial features 12 awesome project ideas to inspire your creativity!
Have a HAPPY day today!
-Anne Marie






























